WinStar Golf Course Catering Menu

BREAKFAST BUFFETS

Traditional
Assorted Fresh Baked Pastries
Assorted Chilled Juices
Freshly Brewed Coffee and Tea

Mulligan
Banana Nut Muffins
Peach Granola Muffins
Chilled Assorted Juices
Sliced Fresh Seasonal Fruit Display
Freshly Brewed Coffee and Tea

The Millionaire
Assorted Fresh Baked Pastries
Bagels and Cream Cheese
With Preserves
Sliced Fresh Seasonal Fruit Display
Assorted Chilled Juices
Freshly Brewed Coffee, and Tea

The Classic
Seasonal Fresh Fruit Display
Assorted Danish, Muffins & Croissants
Fluffy Scrambled Eggs
Southern Style Cheese Grits
Hashed Brown Potatoes
Pancakes or French Toast
With Warm Syrup
Crispy Bacon and Country Sausage
Warm Buttermilk Biscuits with Sausage Gravy
Assorted Chilled Juices
Freshly Brewed Coffee, and Tea

The Eye Opener
Seasonal Fresh Fruit
Fluffy Scrambled Eggs
Southern Style Cheese Grits
Crispy Bacon
Oven Roasted Breakfast Potatoes
Assorted Chilled Juices
Warm Buttermilk Biscuits with Sausage Gravy
Freshly Brewed Coffee, and Tea

The Sunrise
Seasonal Fresh Fruit
French Toast with Warm Syrup
Fluffy Scrambled Eggs
Southern Style Cheese Grits
Oven Roasted Breakfast Potatoes
Crispy Bacon and Country Style Sausage
Assorted Chilled Juices
Warm Buttermilk Biscuits with Sausage Gravy
Freshly Brewed Coffee, and Tea

A'LA CARTE STATIONS
Additions to Breakfast Buffets

Omelet Station
Diced Ham, Cheddar Cheese, Bacon,
Red and Green Bell Peppers, Diced Tomatoes,
Sliced Mushrooms, Onions, Sausage

Waffle Station
Strawberries, Blueberries,
Bananas, Pears,
Whipped Cream and Warm Syrup


PLAY TIME

Hole in One
Chicken Caesar Wrap
Chips and Whole Fresh Fruit

Eagle
Tuna or Chicken Salad on Croissant
Nutri-grain Bar and Fresh Cup of Fruit

Amateur
Ham, Roast Beef and Turkey, Cheese
On a Whole Grain Wheat Bread
Potato Chips and Gatorade

Birdie
Fried Airline Breast of Chicken
Cole Slaw and Pickles

19TH HOLE APPETIZERS

Boneless Wings
Crisp Breast of Chicken Served with
Chipotle Ranch and BBQ Sauce

Beef Kabobs
Tender Marinated Beef Skewers
Served with a Mild Teriyaki Glaze

Nachos Grande
Corn Tortilla Chips Layer with Cheese,
Diced Chicken, Olives, Jalapenos, Lettuce
and Tomato, Served with a Side of Salsa
and Sour Cream

Stuffed Jalapenos
Breaded Jalapenos Stuffed with Cheddar Cheese
Served with a Side of House Ranch Dressing

Chips, Queso & Salsa
Fresh Made Quseo served with Warm
Tortillas Chips and Roasted Salsa

BBQ Meatballs
Freshly handmade Meatballs Served in a Mild Spicy
BBQ Sauce


LUNCHEON BUFFETS
Served with Arnold Palmer, Water and Iced Tea

The Club House
Soup of the Day
Tossed Garden Green Salad
With Choice of Dressing
Pasta Salad, Tuna Salad
Sliced Virginia Ham, Turkey Breast,
Shaved Roast Beef, Salami, Pastrami,
American and Swiss Cheese,
Breads and Rolls
Relish and Condiment Tray
Freshly Brewed Coffee, and Iced Tea

The Fairway
Baby Organic Greens
Grilled Vegetable Salad with a
Balsamic Vinaigrette Dressing
Chicken Marsala
Medley of Rice
Fresh Baked Rolls with Butter
Freshly Brewed Coffee, and Iced Tea

The Out of Bounds
Freshly Tossed Caesar Salad
Lasagna, (Vegetarian or With Meat)
Fresh Seasonal Vegetables
Garlic Bread
Freshly Brewed Coffee, and Iced Tea

The Drive Range
Hamburger, Brats and Dogs
Served with Freshly Made House Chips, and
Condiments
Freshly Brewed Coffee, and Iced Tea

The Bunker
Crisp Taco Shell
Seasoned Beef
Diced Red Tomatoes, Onions
Shredded Monterey Jack Cheese
Chopped Black Olives, Salsa
Guacamole, Shredded Lettuce Sour Cream
Freshly Brewed Coffee, and Iced Tea

The Matchplay
Tossed Garden Greens with
Choice of Dressings
Potato Salad, Pasta Salad
Southern Fried Chicken
Sweet Corn on the Cob
Baked Beans
Fresh Baked Rolls with Butter
Freshly Brewed Coffee, and Iced Tea


PRIVATE PLATED DINNERS
All Entrees accompanied with a House Salad served with a House Vinaigrette Dressing, Chef’s Choice of Fresh Seasonal Vegetables, Rice or Potato and Fresh Baked Rolls and Dessert, Freshly Brewed Coffee, and Iced Tea.

Grilled Atlantic Salmon
Center Cut Filet of Norwegian Salmon Grilled and Topped with a Tropical Fruit Salsa

Pecan Chicken
Breast of Chicken Encrusted with Pecans, and Slowly Baked

Chicken Picatta
Breast of Chicken Served with a Lemon Capers Wine Sauce

Grilled Chicken Cilantro
Marinated in Olive Oil, Black Pepper, Lemon and Cilantro, topped with a Tomato Cilantro Salsa

Grilled Medallion of Pork Tenderloin
Served with an Apple Brandy Demi

Colorado Lamb Chops
Grilled and Served with a Mint Bordelaise Demi

Prime Rib of Beef
Slow Roasted Beef Prime Rime, Served with Natural Jus and Yorkshire Pudding

Tenderloin of Beef
8 oz. Grilled Black Angus Prime Cut of Tenderloin and Cooked to Perfection, Served with Bordelaise

Pork Osso Bucco
Braised Pork Shank with Red Wine and Vegetables


WEDDING & BANQUETS BUFFET MENUS

Oceanside Buffet
Baby Greens with Choice of Dressings
Spiced Cucumbers and Sour Cream Dill Salad
Tomato, Asparagus Cheddar Cheese
Vinaigrette Salad
Chilled Peel and Eat Shrimp
Served with Classical Cocktail Sauce
and Lemon Garnish
Broiled Norwegian Salmon with Lemon Butter
Chicken Marsala
Scallops Marinara over Penne Pasta
Chef’s Rice and Two
Fresh Seasonal Vegetables
Fresh Baked Rolls and Butter
Freshly Brewed Coffee, and Iced Tea

Southern Buffet
Creamy Cole Slaw
Grilled Vegetable Pasta Salad
Tossed Garden Greens with Choice of Dressings
Fresh Fruit and Cheese Display
Golden Brown Fried Chicken
Southern Fried Catfish
Slowly Roasted Barbeque Short Ribs
Chef’s Choice of Potatoes or Rice
And Two Garden Vegetables
Fresh Baked Rolls with Butter
Freshly Brewed Coffee, and Iced Tea

Italian Buffet
Classic Caesar Salad
Tomato, Cucumber and Onion Salad
with Garlic Dressing
A Selection of Sliced Fresh Fruit and Cheeses
Stuffed Shells Topped with Marinara Sauce
WinStar own Traditional Lasagna
Chicken Picatta
Traditional Italian Manicotti
Garlic Bread
Freshly Brewed Coffee, and Iced Tea

Low Country Boil
Garden Greens with Choice of Dressing
Red Bliss Potato Salad
Pasta Salad with a Balsamic Vinaigrette Dressing
Sweet Corn on the Cob
Baby Potatoes
Smoked Sausage
Georgia Blue Crabs
Fresh Local Shrimp
Baked Chicken
Fresh Baked Rolls with Butter
Freshly Brewed Coffee, and Iced Tea

Harvest Moon Buffet
Baby Organic Greens with
A Raspberry Vinaigrette Dressing
Marinated Artichoke and Asparagus Salad
Selection of Fresh Fruits and
Domestic Cheeses
Tortellini Salad with
Roasted Red Pepper Vinaigrette
Slow Roasted Prime Rib of Beef
With Creamy Horseradish Sauce
Peppercorn Crusted Whole Leg of Lamb
Braised Red Snapper
Choice of Rice or Potato
Seasonal Fresh Vegetable
Fresh Baked Bread with Butter
Freshly Brewed Coffee, and Iced Tea

Mashed Potini Bar
Gourmet potatoes in martini glasses
Yukon Gold Mashed Potatoes
Gorgonzola & Cheddar Cheese
Butter & Sour Cream
Smoked Bacon Bits & Pulled Chicken
Broccoli Florets & Chives
Tea & Water Included


HORS D'OEUVRES RECEPTIONS

Vegetable Market
Zucchini Spears, Cauliflower and Broccoli
Florets, Carrot, Yellow Squash and Celery
Sticks and Cherry Tomatoes with Garlic Cheese
Dip and Dill Dip

Seasonal Fresh Fruit
Display of Fresh Sliced Fruits Including
Pineapple, Cantaloupe, Honeydew and
Strawberries

Fruit Rainbow
Display of Fresh Fruit Kabobs Consisting of
Melon, Pineapple, Strawberries Served with
Honey Yogurt, Grand Marnier Whipped Cream

Domestic Cheese Display
A Variety of Selected Domestic Cheeses Served
with Crackers and Garnished with Seasonal
Fresh Fruit

International Cheese Display
A Selection of Imported and Domestic Cheeses Served with French Bread, A Variety of Crackers and Garnished with
Fresh Fruit

Cold Hors d ‘Oeuvres
(Per 100 Pieces)
Stuffed Artichoke Hearts
Genoa Salami Stuffed with Cheese
Prosciutto with Melon
Belgian Endive filled with Crab Salad
Smoked Salmon Served on a Water Cracker
Ham and Asparagus Roulade
Duck Liver Mousse Canapé
Shrimp Wrapped with Prosciutto
Cheese Filled Phillo Cups

Hot Hors d’Oeuvres
(Per 100 Pieces)
Sundried Tomato Pesto in Fillo
Grilled Vegetable Smoked Gouda Turnovers
Scallops Wrapped in Bacon
Sausage Won Ton
Mushroom Stuffed with Crab
Cheese en Croute
Petite Teriyaki Beef Kabobs
Crab Rangoon with Sweet and Sour
Shrimp Filled Phillo Pillows
Sweet and Sour Meatballs
Thai Red Curried Chicken in Puff Pastry


MAKE YOUR OWN BUFFET
Choose menu selection from items below

Silver Package: 2 salads + 1 Starch + 1 Vegetable + 1 Entrée
Gold Package: 3 Salads + 2 Starches + 2 Vegetables + 2 Entrées
Platinum Package: 4 Salads + 2 Starches + 2 Vegetables + 3 Entrées

Salads:
Baby Greens with Choice of Dressings
Spiced Cucumbers and Sour Cream Dill Salad
Tomato, Asparagus Cheddar Cheese Vinaigrette Salad
Red Bliss Potato Salad
Pasta Salad with a Balsamic Vinaigrette Dressing
Creamy Cole Slaw
Grilled Vegetable Pasta Salad

Starches:
Baby Potatoes
Au Gratin Potato
Twice Baked
Duchess Potato
Rice Pilaf
Sun Dried Tomato Basil Risotto
Egg Noodle

Vegetables:
Steam Broccoli
Honey Glazed Carrots
Green Beans Almandine
Vegetable Medley
Summer Squash Blend

Entrees:
Broiled Norwegian Salmon with Lemon Butter
Pan Seared Trout Almandine
Baked Chicken
Golden Brown Fried Chicken
Southern Fried Catfish
Slowly Roasted Barbeque Short Ribs
Peppercorn Crusted Whole Leg of Lamb
Braised Red Snapper
Stuffed Shells Topped with Marinara Sauce
WinStar own Traditional Lasagna
Chicken Picatta


DESSERT CHOICE

A la Cart Desserts
Chocolate Cake
New York Style Cheese Cake
Blackberry Cobbler
Carrot Cake
Coconut Cream Pie
Cannoli
Pecan Pie
Bread Pudding

Brownies Display
Fudge Brownies
Frosted Brownies

Dessert Bars Display
Raspberry Bars
Coconut Chocolate Chip Bars
Lemon Bars

Fresh Baked Cookies Display
Chocolate Chip
Oatmeal
Sugar